Seize the moment. Remember all those women
on the Titanic who waved off the dessert cart.

- Erma Bombeck

One cannot think well, love well,
sleep well, if one has not dined well.

- Virginia Wolf

All happiness depends on a leisurely breakfast

- John Gunther

About Bistro Des Arts

Bistro des Arts is a quintessential 1970 Parisian bistro overlooking the waters of Dubai Marina, serving a repertoire of classic “Terroir” French home-style food with a rustic French décor and a garden vibe terrace.

The restaurant offers a Parisienne bistro style fare from breakfast through to late-night supper. Guests can choose from of a well-curated wine list, a raw seafood bar and freshly baked bread and pastries all served in a laid
back casual style environment.

Bistro des Arts is a not yet seen original Parisian Bistro, the place to go for a slice of Paris in Dubai.

Who we are

Bistro des Arts is developed by Gates Hospitality, a leading hospitality company that develops and successfully operates a selection of hand-picked food & beverage concepts in the UAE. In addition, the company exclusively represents a number of international brand concepts within the region.

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OUR STORY

OUR STORY

Bistro des Arts is a simple story of two colleagues and friends passionate about culinary arts in general and Bistro “Terroir” Cuisine in particular.

After 10 year experience in the Food & Beverage industry around the world, they have identified a specific gap in Dubai’s culinary scene for authentic, regional French specialties tracing back to grandmother’s kitchen on the outskirts of Paris.

Blending traditional Parisian Bistro dining experience with contemporary sophistication of Dubai and a stunning location by the Arabian Sea; Bistro des Arts an original place to experience a slice of Paris.

Welcome to Authenticity.

Eggs benedict, Beef Bacon  |  46

Eggs Florentine, Spinach  |  46

Eggs Royal, Smoked Salmon  |  54

Two Eggs Any Style, Served With Sauteed Potatoes And Salad  |  32

Egg White Omelet With Spinach  |  38

Croque Monsieur  |  45

Buckwheat Galette, Fried Egg, Smoked Turkey, Cheese  |  43

Norwegian Bagel, Smoked Salmom And Crem Cheese  |  42

Cheese And Tomato Croissant  |  22

 

                            

                    RIVIERA BREAKFAST  |  59

                       
                            Hot Beverage
                              Fresh Juice
                                Croissant
                                  Tartine
                             Butter & Jam

 

                                 BRETON  |  78


                             Hot Beverage
                               Fresh Juice
                            Eggs any style
                               Beef Bacon
                            Tartine, Crepe

Home Made Croissant  | 12

Home Made Pain Au Chocolat  |  14

French Toast  |  32

Tartine, Butter & Jam  |  15

Low Fat Yogurt And Berries  |  28

Fresh Fruits Salad  |  32

Pancakes  |  26

Homemade Granola  |  30

 

La Master Planche
Beef Cold Cuts, "MONS" Cheese, Apero Food Selection (To Share)

Pissaladière
Onion Tart, Anchovy, Black Olives

Chicken Liver Parfait
Served With Grilled Bread

Foie Gras
Home Made Duck Terrine, Onion Marmelade

Saint-Marcelin
Roasted, Rustic Bread

Croquettes De Joue De Boeuf
Cheek Beef Croquettes, Mustard Mayonnaise Dip

Œufs Mimosa
Devil Eggs, Home Made Mayonnaise

Croquettes De Morue
Salted Cod Fish, Fried Croquettes

La Planche
Beef Cold Cuts And "MONS" Cheeses

Tartar De Saumon
Fresh Salmon Tartar, Avocado, Sour Cream And Dill

Salade Niçoise
Rare Seared Fresh Tuna

Salade de Chévre
Warm Goat Cheese, Honey Dressing (V) (N)

Salade De La Mer
Ocean Salad, Prawns, Calamaries, Smoked Salmon, Crab

Landaise Salade
Foie Gras, Smoked Duck, Confit Gizzard

Carpaccio de Bœuf Et Burrata
Lightly Cured Tenderloin, Burrata Cheese

Calamars Poelles En Persillade
Pan Fried Calamaries, Garlic Butter

Bisque De Homard
Creamy Lobster Bisque

La Soupe De Poisson
Fish Soup, Croutons, Comte Cheese, Rouille

Escargots En Persillade 
Snails, Garlic And Parsley Butter

Carpaccio De Daurade
Seam Bream Carpaccio

Legumes Marines
Grilled And Marinated Vegetables In Olive Oil And Garlic (V) 

Foie Gras De Canard Poele
Pan Fried Duck Foie Gras, Home Made Brioche, Pear Dressing

Potage De Poireaux Et Truffe
Potatoes, Leek And Truffle Soup

MONDAY
Mussels, Creamy Sauce

TUESDAY
Steak Frites, Beurre Maitre D'Hotel

WEDNESDAY
Beef Bourguignon

THURSDAY
Roasted Salmon, Grenn Beans, Beurre Blanc

SUNDAY
Rabit Mustard Ragout

Tartare de Bœuf
Hand-cut Steak Tartar, French Fries, Side Salad

Filet De Canette Roti (A)
Duck Breast, Gratin Dauphinois, Orange Sauce

Escalope De Veau Forestiere (A)
Veal Escalope, Flammed with Cognac, Forrest Mushrooms

Souris D'Agneau Braisee
Braised Lamb Shank, Mashed Potatoes

La Galette Bretonne
Britanian Galette, Wild Mushroom Persillade

Tagliatelles Sud-Ouest
Tagliatelle, Foie Gras, Truffle Aromate

Les Ravioles De Royan 
Cream Cheese Royan’s Raviole

Le Coquelet Roti Fermier
Free Range Roasted Baby Chicken, French Fries, Side Salad, Tarragon Jus 

Thon Mi-Cuit et sa Tapenade
Tapenade Crusted Rare Seared Tuna, Ratatouille                

Canard Confit
Duck Confit, Braised Puy’s Lentils

Homard Grille | 1/2 Ou Entier
Grilled Lobster (1/2 Or Whole)

Loup OU Dorade Grille
Grilled Sea Bass OR Sea Bream Served With Pilau Rice And Vierge Sauce

Sole Meuniere
Sole Meuniere (Lemon Butter And Pasrley Sauce)

Penne A La Truffe
Penna Pasta, Brandy, Creamy Sauce, Fresh Black Truffle

Le Filet De Boeuf
Beef Tenderloin (280gr)

Le Rossini 
Beef Tenderloin (200gr), Pan Fried Foie Gras, Brioche, Perigueux Sauce

La Cote De Boeuf, Pour 2pax (1kg)
Roasted Rib Of Beef, For 2 pax, Served with Gratin Dauphinois

Le Carre D'agneau, Pour 2 pax
Rack Of Lamb, For 2 pax, Served with Gratin Dauphinois

L'Entrecote
Rib Eye Steak (400gr)

  Master Cheese From "MONS"                           Master Cheese Affiner

Brie Truffé, 100Gr 
Truffle Brie

Le Camembert A.O.C                                             Roasted Camembert A.O.C

Tarte Tatin Aux Poires 4pax
Tart With Caramelized Pears And Vanilla Ice Cream

Kouignette Framboise
Individual Kouign Amann Stuffed with Raspberry

Baba au Rhum (A)
Small Yeast Cake Saturated in Sugar Syrop and Rum

Tartelette Aux Fraises                                         Strawberry Tartelette

Ile Flottante                                                        Floating Island, Steamed Meringue Floating In Vanilla Custard

Moelleux Chocolat
The Famous Chocolate Moelleux

Pain Perdu
French Toast, Cinnamon Whipped Cream

Cafe Liegeois                                                         Vanilla And Coffee Ice Cream, Espresso, Whipped Cream

Tarte Fien Aux Pommes
Apple Thin Tart, Vanilla Ice Cream

Flamby
Upside Down Caramel Egg Custard

La Crêpe Suzette (A) 
Grand Marnier Flammed Crêpe, Orange Syrup

  • " There is no love sincerer than the love of food ”

    -G.B. Shaw

  • " Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart ”

    -Erma Bombeck

  • " Fish, to taste right, must swim three times -- in water, in butter and in wine ”

    -Unknown

  • " One cannot think well, love well, sleep well, if one has not dined well ”

    -Virginia Wolf

Contact us

Food

’Terroir ’French home style cooking

Opening Hours

7:30am to 11pm Breakfast, Lunch, Diner, Apero Wine Bar

Address

The Address Hotel, Bistro entrance is from the Promenade. NO ACCESS OR VALET PARKING FROM THE HOTEL

Contact

T: 04 55 11 576
info@bistrodesarts.ae

Directions

Park in the Marina Mall. Follow the Waitrose supermarket exit towards Marina Promenade. Bistro Des Arts is located on the right hand side of the Walk.