Starters
Tartine du sud
Marinated eggplant, sun-dried tomatoes, rocket salad, ricotta cheese on a country bread toast
45 AED
Pissaladiére
caramelized onion tart, olives, anchovies
39 AED
Les Sardines de Serats
69 AED
Beef cold cut selection
65 AED
“Du Puy” Lentil Salad, comté cheese
39 AED
Salade Landaise
gizzard, smocked and confit duck, foie gras, raspberry dressing
69 AED
Cherry Tomatoes Salad
olive oil, shallots, basil
39 AED
French Cheese Selection
68 AED
Goat cheese & beetroot millefeuille
64 AED
Homemade foie gras, brioche, figue compote
72 AED
Main Courses
Roasted Baby chicken, rosemary sauce, sautéed potatoes
95 AED
Roasted Salmon
Roasted salmon, green beans, beurre blanc sauce
95 AED
Grilled Sea Bass
Grilled sea bass, fresh spinach leave, vierge sauce
139 AED
Beef Tartare
Hand cut beef steak tartare, salad
Braised Lamb Shank
Braised Lamb Shank, Mashed potatoes
119 AED
Royan
“Royan” Cheese ravioles, Parmesan
95 AED
Duck confit
Duck confit, sarladaise potatoes, spinach
98 AED
Desserts
Apple Thin Tart
42 AED
Homemade French toast made from our viennoiserie
45 AED
Les Macarons from our friend Pascal Clair
45 AED
The Famous Chocolate Mousse
39 AED
Extra
Homemade Granola (1kg)
50 AED
Homemade French Baguette
12 AED
