LES ENTREES
Terrine De Foie Gras
Caramelized figs, jam, brioche
73 AED
Foie Gras Poêlé
Pan fried foie gras, mango chutney, croutons, jus
86 AED
Escargots De Bourgogne (6/12)
Snails, garlic, parsley
44 AED
Crevettes Sautees A L’ail
Sautéed prawns, garlic, parsley, lemon
82 AED
Salade De Betteraves Au chèvre
Beetroot salad, spinach, goat cheese, pistachio
46 AED
Salade Niçoise
Yellowfin tuna, beans, cherry tomato, anchovies, eggs, olives
69 AED
Burrata
Pesto, heirloom tomatoes, pinenuts, basil
68 AED
Tartare De Thon
Yellowfin tuna, avocado, ceviche sauce
74 AED
Pissaladière
Onion tart, anchovies, black olives
36 AED
Encornets Sautés Au Chorizo
Sauteed calamari with chorizo, spicy persillade
66 AED
Vichyssoise
Cold cauliflower soup, roasted almonds, truffle oil
42 AED
Asperges Vertes Au Parmesan
Asparagus, poached egg, parmesan
74 AED
Ceviche De Saumon
Salmon, avocado, corn, lime citrus
65 AED
LES PLATS
Steak Tartare Du Bistro
Raw handcut beef tenderloin, French fries, salad
124 AED
Turbot
Grilled turbot, asparagus, carrots, beurre blanc sauce
150 AED
Sole Meunière (2 Persons)
Dover sole to share, ratatouille, potatoes
345 AED
Moules Frites
Mussels and French fries, marinières or à la crème
152 AED
Filet Mignon
Filet mignon, gratin dauphinoise, béarnaise sauce
185 AED
Filet De Boeuf (2 Persons)
Beef fillet to share, roasted vegetables, gratin dauphinoise, béarnaise sauce
396 AED
Le Rossini
Filet mignon, foie gras, brioche, truffle sauce, roasted potatoes
216 AED
Entrecôte
Rib eye steak, French fries, béarnaise sauce
182 AED
Magret De Canard
Duck breast, celeriac, sour cherry, roasted potatoes
160 AED
Supréme De Poulet Fermier
Chicken breast, baby vegetables, sautéed potatoes
98 AED
Ravioles Au Fromage
Raclette’s cheese raviolis
84 AED
Gnocchis
Wild mushrooms, asparagus, tomato sauce
84 AED
Risotto Aux Grosses Crevettes
Risotto made with our bisque served with two giant prawns
172 AED
Casserole Du Pêcheur
Medley of giant prawns, sea bass, calamari & mussels in a tomato broth
162 AED
Black Cod A La Provençal
Black cod cooked in provincial style, ratatouille
146 AED
Bar En croûte De Sel Au Citron
Roasted sea bass to share served with sautéed vegetables and potatoes (2 persons)
320 AED
Polenta Crémeuse Aux légumes
Creamy polenta served with sautéed vegetables
82 AED
LES DESSERT
Profiteroles
42 AED
Crème Brûlée
41 AED
Crêpe Suzette
57 AED
Tarte Fine Aux Pommes
39 AED
Tarte Fine Au Poires
42 AED
Fondant Au Chocolat
48 AED
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