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Classic “Terroir” French home-style cooking, breakfast from 8am, business lunch through the week, and À la carte until late.
“10 Years, Merci à Vous.” As we celebrate 10 years in Dubai, Bistro des Arts remains inspired by the traditions of the French brasserie, honouring classic recipes, craftsmanship, and the pleasure of sharing at the table.
À Partager
Classic devilled eggs, herbs, creamy yolk filling
Caramelised onion tart, anchovy, Niçoise olives
Fried calamari, lemon-caper aïoli
Oven-baked Camembert, molten centre, grilled baguette
Sharing board: caramelised onion tart bites, fried calamari, devilled eggs, olive tapenade, beef charcuterie, French cheeses, pickles, pear chutney, dried apricots
Entrées
Diced raw salmon, avocado, shallots, capers, marinated tomato, sour cream, crostini
Charred grilled octopus, garlic, parsley, Espelette pepper, lemon
Thin beef carpaccio, burrata cheese, truffle cream, balsamic pearls, crispy bread
Burgundy snails, garlic-parsley butter, crusty bread
Seared foie gras, toasted brioche, sage onion, roasted peach
Grilled head-on XL prawns, garlic, Espelette pepper, lemon olive oil
Soupes
Soup of the day, toasted baguette
Caramelised onion soup, gratinated Gruyère croutons
Huîtres
Served with your choice of sauce: classic shallot vinaigrette or spicy sauce
Salades
Toasted goat cheese, mixed leaves, roasted beetroot, orange dressing, caramelised hazelnuts, add grilled chicken 20
Seared rare tuna, green beans, potatoes, olives, anchovy, soft-boiled egg, raspberry vinaigrette
Côté Terre
Raviolo filled with Gruyère de Comté cheese and parsley, cream, lemon touch
Crisp chicken, turkey ham, melted cheese, mashed potatoes, mushroom sauce
Hand-cut tenderloin, shallots, capers, pickles, egg yolk, fries
Wild mushrooms risotto & black truffle
Duck leg confit, Puy lentils, buttered spinach
Le Coin du Boucher
Angus beef burger, brie cheese, caramelised onions, black truffle aïoli · add foie gras 80
250g grass-fed tenderloin, roasted tomato
300g Black Angus ribeye, roasted tomato
Grass-fed tenderloin, seared foie gras, brioche, truffle demi-glace
300g MB2+ Black Angus ribeye, grilled prawns, roasted tomato
Côté Mer
Pan-seared salmon, green beans, mashed potato, citrus beurre blanc
Grilled seabass, ratatouille, basil, olive tapenade
Mussels, garlic, shallots, thyme, white wine, French fries
Mixed seafood linguine with mussels, shrimps and squid braised in tomato sauce
Garnitures & Sauces
Frites · haricots verts · légumes poêlés · salade verte · gratin dauphinois · ratatouille · purée de pommes de terre
Béarnaise · Roquefort · forestière · moutarde · poivre · béarnaise & Roquefort
★ The house favourites you can't miss · Prices are in AED, inclusive of municipality fee, service charges and VAT · Please inform a member of the team of any allergies or dietary requirements.
Prefer the printed menu? Download the À La Carte menu (PDF)